Ingredients:
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 tbsp chaat masala (found at your local South Asian grocery story)
- 1 package tortillas
- 1 (8 ounce) package Cheddar cheese, shredded, divided
- 1 small onion, chopped
- 1 (6 ounce) can sliced ripe olives
- 1 (6 ounce) can sliced mushrooms
Steps:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine tomato sauce, tomato paste and stir in chaat masala for an extra kick!
Warm tortillas in oven; dip them in the tomato sauce mixture and lay them in a 9×13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full.
Sprinkle a small amount of cheese on top as well.
Bake in preheated oven for 25 to 30 min., or until cheese is melted and lightly brown.
“Your bachay will love these enchiladas!”