Ingredients:
- 1 cup Milk
- ½ cup Water
- 1 or 2 Tea bag
- As per taste Sugar
- 4 Cardamoms
Steps:
Pour 1 cup milk and ½ cup of water in a pan to make one cup of tea.
Cook on high flame until liquid comes to boil. Stir occasionally.
Add 1or 2 tea bags, cardamom and sugar as per taste.
Let it come to a boil.
Cook it longer for a stronger taste on low flame.
“Relax, sit back and enjoy traditional South Asian “Doodh patti Chai””