Ingredients:
- 1 Kg Mutton
- 1/2 kg Potato (peeled, cut into 1-2 inch pieces)
- 2-3 Medium Sized Onion (chopped)
- 1 tsp Garam Masala Powder
- 1 cup Fresh Parsley Leaves
- 3 tbsp Coriander Powder
- ¼ tsp Turmeric Powder
- 1 tbsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Chili Powder
- 2 Black Cardamom
- To taste salt
- 1/2 cup Oil
Steps:
Heat the oil in a pan and fry the onions till brown.
Remove the onion from the oil and grind.
Add turmeric powder, coriander powder, chili powder, garlic, ginger and salt in the remaining oil. Fry the spices and add a little water.
Add mutton and grounded onion to the above and cook till water dries.
Add enough water to cover the contents and cook till the meat tenderizes.
When meat is almost done; add potatoes and cook till the potatoes are cooked and the required gravy is left. Cook throughout on low heat.
Garnish with fresh parsley, green chilies and lemon. Aloo Gosht is ready. Serve with Naan.
“A Tentilizing taste of traditions!”