Ingredients:
- Sweetened Condensed milk-1 tin (395 ml)
- Evaporated milk - 2.5 tin (of 160 ml)
- Thick cream-1 tin (160 gms)
- Mango chopped- 1.5 cup
- Cardamom powder- 1/4 tsp
- Pistachio, chopped-1 tsp (to garnish) Jelly (for a twist)
Steps:
In a mixer jar take everything together. Blend everything well.
Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid.
Freeze for about 8 hours. Dip the moulds in water to easily unmold the kulfi. Slice into pieces.
Garnish with some chopped mango pieces and pistachios and serve.
Serve with falooda. You can also serve it with jelly for a twist.
“This father’s day satisfy your father’s sweet tooth with jello kulfi with a twist!”