Beer pizza dough? What is that?
If you’ve never heard of that phrase, you might be in for a surprise.
Pizza. It’s lovely. It’s a pleasure food. It’s a symbol of deliciousness. Well, you may have differing opinions on how tasty pizzas are. There’s almost no debate that pizzas are one of the most popular and widely loved foods in the entire landscape of human cuisine.
A Problem and a Solution
Making pizza is fairly simple. You don’t need a lot of ingredients, and the process of making pizzas is both easy and fun. However, one complaint that many people have when it comes to making pizzas is that they don’t have yeast, so the pizza dough is not as good as they hoped. Well, fortunately, allow me to share a secret with you that you will certainly find helpful.
The truth is, you can just make beer pizza dough.
Yes. Beer. You heard that right. You can just use beer and make beer pizza dough. In fact, beer pizza dough makes for some excellent crispy and chewy pizza crust that you will certainly love.
Why Beer Pizza Dough Works
The beer will help the dough rise, achieving the same effect of putting yeast. This is because beer already has yeast in it. In fact, yeast is the third major ingredient in this alcoholic beverage.
So, you can just pour some beer into your dough and the yeast inside it will do its job, and you’ll still end up with pizza crust that is crispy on the outside and chewy on the inside once you finish baking it.
Using beer pizza dough might result in pizzas that still have a slight hint of beer flavour in it. But for the most part, the alcohol will be cooked out during the baking process, so the pizza is still okay for underage children to eat if cooked properly.
Conclusion
And there you have it! No yeast? No problem. Because there is an extremely common beverage that is present in your fridge very often, and it has just enough yeast to make you the pizza you yearned for! Therefore, beer pizza dough is a recipe you have to know if you’re a pizza lover.