Tamatar Ka Shorva
Course: AppetizersCuisine: IndianDifficulty: EasyServings
8
servingsPrep time
25
minutesCooking time
45
minutesCalories
110
kcalThis chatpata soup is so easy to make, comforting, and delicious – it is the perfect ending to your day.
Ingredients
1 Tbsp. oil
1 onion, chopped
1 piece (1 inch) gingerroot, peeled, chopped
1/2 tsp. cumin seed
2 tsp. each garam masala, ground coriander, ground cumin, dried fenugreek leaves
1/2 tsp. red chili powder or cayenne pepper
1 can (28 fl oz/796 mL) whole plum tomatoes, undrained
1 carton (900 mL) 25%-less-sodium chicken broth
1 tub (270 g) Philadelphia Herb & Garlic Cooking Creme
2 Tbsp. chopped fresh coriander (cilantro)
Directions
- MAKE IT
- Heat oil in large skillet on medium-high heat.
- Add next 3 ingredients; cook and stir 5 min. or until onions are crisp-tender.
- Add seasonings; cook and stir 1 min. Stir in tomatoes and chicken broth; cover.
- Bring to boil; simmer on medium-low heat 20 min. or until vegetables are softened.
- Remove from heat.
- Use immersion blender to puree soup until smooth.
- Return to heat.
- Add Cooking Creme; cook and stir 5 min. or until heated through.
- Stir in fresh coriander.
- SUBSTITUTE
- For a completely vegetarian soup, prepare using vegetable broth.
- SERVING SUGGESTION
- To serve with naan croutons, cut 1 naan into 1/2-inch pieces; spread onto rimmed baking sheet.
- Bake in 400ºF oven 10 min. or until crisp.
- Sprinkle over soup just before serving.
Recipe Video
Notes
- IF YOU DON’T HAVE AN IMMERSION BLENDER
- You can prepare this soup in a regular blender if you don’t have an immersion blender. Just blend the soup, in batches, in the counter-top blender using a kitchen towel to cover the closed lid as each batch is blended until smooth.