Ingredients:
- 125 gram Cottage cheese (khoya)
- 1 kg Bottle gourd (lauki)
- 125 gram Sugar
- 1 cup Cream
- 5 tbsp Butter
- 1 L Milk
- 1/4 tsp Cardamom
- 1/2 tsp Almond
- 1/2 tsp Pistachio
Steps:
Peel and grate the bottle gourd (lauki) with seeds.
Heat and dry it in a pot.
Add milk and cook on medium low flame till reduced half of the milk.
Add fresh cream, sugar and cardamom and cook till milk dry fully.
Add the butter and stir constantly.
Add some almond, pistachio (save rest for garnishing) and cottage cheese.
Turn off the stove as well as butter separated from dessert.
Dish out the halwa and garnish remaining almonds and pistachio.
Keep the Lauki ka Halwa in the fridge and serve warm or cold as required.
“HOLI KE RANG, DELICIOUS LAUKI KE HALWAY KE SANG!
Make Holi more colourful this year with this Halwa. “
Make Holi more colourful this year with this Halwa. “