Ingredients:
- Beef mince 1 kg
- Raw papaya 5 tbsp
- White cumin roasted and crushed 4 tbsp
- Ginger garlic paste 2 tbsp heaped
- Salt 2 tsp
- Crushed red pepper 4 tsp
- All spice 1 ½ tsp
- Brown onion crushed ½ cup
- Yogurt ½ cup
- Lemon juice 3 tbsp
- Ghee 2 cups
- Coriander leaves chopped 2 tbsp
- Green chilies chopped 4
- Ginger Julian 2 tbsp
- Fresh lemon 2
Steps:
Chop mince in the food processor thrice.; put Raw papaya 5 tbsp, White, cumin roasted and crushed 4 tbsp, Ginger garlic paste 2 tbsp heaped, Salt 2 tsp, Crushed red, pepper 4 tsp, All spice 1 ½ tsp, Brown onion crushed ½ cup, Yogurt ½ cup, Lemon juice 3 tbsp and mix well
Marinate for 4 hours, just before cooking, mix ghee in the mince, give smoke of coal.
Cook on low flame till water dries, serve with julienne ginger, coriander leaves, green chilies, lemon wedges. Serve with Nan.
For a twist enjoy dum ka qeema with boiled spaghetti!
“A classic recipe that you can try to make your Dawat memorable!”