Ingredients:
- 1 (8 ounce) package Cream Cheese, softened, divided
- 1 ½ cups Sour Cream
- 2 egg whites
- 1 (18.25 ounce) box (2-layer size) red velvet cake mix
- ⅓ cup butter, softened
- ½ tsp vanilla
- 2 cups powdered sugar
Steps:
Heat oven to 350 degrees F.
Beat 2 oz. cream cheese and sour cream in large bowl with mixer until blended. Add egg whites and cake mix; mix well.
Pour into 2 (9-inch) round pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool completely.
Meanwhile, beat remaining cream cheese, butter, vanilla and sugar with mixer until well blended. Refrigerate.
Fill and frost cake layers with frosting.
“Ek slice laal velvet cake ko enjoy karein, lagey ga ge laal carpet ke star hain!”