Ingredients:
- 1 litre Milk
- 1 cup vermicelli (thick one)
- 2 tbsp corn flour or custard powder
- 1 cup sugar
- 1 pineapple
- 3 Banana
- 1 Mango
- 1 cup Condensed Milk
- Cream
- Jelly different colors
- 1 tbsp oil
- Pistachio for garnish
- silver leaves (optional)
Steps:
Make jelly as per instructions and put in refrigerator to set.
Heat oil and fry vermicelli till slight brown.
Put boiled milk in it and cook on low flame for a while then add sugar cook till vermicelli changes color.
In a little milk dissolve custard powder or corn flour pour in vermicelli stirring continuously.
First let it cool in room temperature then refrigerate it .
Before serving mix condensed milk and cream slightly and add in fruit chunks and pour over the dessert.
Garnish with pistachio, jelly and silver leaves.
“This is an all time favourite Diwali Recipe and guaranteed to satisfy your sweet tooth craving!!!”