Ingredients:
- ½ kg Minced Beef Or Chicken
- 250 gm Green Peas (matar)
- 2 Tomatoes (finely chopped)
- 1 Onion (large size) sliced
- 6 tbs Oil
- 6 Whole Black pepper (Kali Mirch)
- 6 Cloves (Laung)
- 1 Black Cardamom (Bari Ilaichi)
- 1/4 tsp Cumin seeds (Zeera)
- 1 tsp Coriander (Dhaniya) powder
- 1 tsp Salt (adjust to taste)
- ¼ tsp Turmeric (Haldi) powder
- ¾ tsp Chili (Lal Mirch) powder
- 1 tsp Ginger (Adrak) paste
- 1 tsp Garlic (Lehsan) paste
- ½ tsp Garam Masala Powder
Steps:
Finely chop the onion and sauté in oil until light brown.
Add all the spices and tomatoes.
Cook on medium heat till water is almost dried. Add minced meat, mix and dry the water again.
Add 2 glasses of water, cover and cook till meat is tenderized and the water dries. Add green Peas (matar) and cook till it is soft.
Sprinkle garam masala powder. Garnish with fresh green coriander (Dhaniya) leaves, green chilies and ginger (Adrak) slices and lemon juice.
Serve with naan or for a twist use as filling in bun with salad and ketchup, to make burgers.
“Try out our Authentic recipe of Green Peas with Minced meat and wow your self!”