Ingredients:
- 2 cups- Besan/gram flour
- 2 pinches of - Baking soda
- 1/2 tsp - Salt
- Pinch of- Asafetida
- For frying - Oil
- 500 Gms - Yoghurt
- 1 tsp- Salt
- 2 tsp-Sugar
- 1 tea sp-Chaat masala
- 1 tsp-Cumin powder
- 1 tsp - Red chili powder
Steps:
Directions To Prepare Barey:
Add spices and baking powder to besan (gram flour) and make a paste using 1&1/4 cup of water.
Mix well and leave for 30 minutes.
Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
Before entering into yoghurt, soak in a bowl of water and when a little soft squeeze out the water between palms and then add to prepared yoghurt.
Directions To Prepare Yoghurt:
Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and 1 tsp cumin powder.
Add 2 tsp sugar and mix well.
Add fresh cream on top for a twist.
Garnish with chaat masala.
“Twist your taste buds with Sweet & Sour Dahi Barey!”