Ingredients:
- 1 cup plain low-fat yogurt
- 2 (3.5 oz) containers fat-free vanilla pudding
- 2 tbsp bottled lemon curd (such as Dickinson's)
- 1/2 tsp vanilla extract
- 2 tbsp honey
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- 3 cups mixed berries (such as blueberries, strawberries, and raspberries)
- Fresh mint leaves (optional)
Steps:
In a small mixing bowl, whisk together the yogurt, pudding, lemon curd, and vanilla extract; set aside.
In a medium mixing bowl, stir the honey, lemon zest, and lemon juice until combined. Add the mixed berries, and gently stir with a rubber spatula to coat them with the honey mixture.
Assemble the parfaits in four 8-ounce glasses. Using measuring spoons, scoop 3 tablespoons of the yogurt mixture into each glass. Top with 1/4 cup of the berries, then another 3 tablespoons yogurt, and another 1/4 cup berries. Garnish each yogurt parfait with fresh mint, if desired.
Serve immediately, or cover and refrigerate for up to 2 hours.
“It’s Diwali time! You and your family as well as guests will rave over this Vanilla Berry Dessert, and it also happens to be easy to make.
Tryout our favorite Diwali Recipe!”