Recipes Archive - Page 10 of 12

Chickpea Curry

by adminJune 3, 2022July 7, 2022 1 Min Read0 comments

Heat vegetable oil in a large skillet and sauté onion until it browns, about 10 minutes. Add a pinch of salt, pepper, the garlic, coriander, cumin and fenugreek seeds and sauté another minute. The spices will smell fragrant! Add ginger, chickpeas, yogurt, Tomatoes, bay leafs and a pinch of pepper flakes, stir, bring to a...

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Dish

Chicken Tikka Biryani

by adminJune 2, 2022July 7, 2022 1 Min Read0 comments

For Chicken: Marinate the chicken with all the given ingredients, and leave for 4-6 hours. Then put 2 tbsp of oil in a pan and cook chicken until done, then put a burning charcoal on the chicken and pour some oil over the charcoal and cover it until the smoke stops. You can BBQ it...

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Dish

Chicken Spiedie Submarine Roll Sandwich

by adminJune 2, 2022July 7, 2022 1 Min Read0 comments

Combine oil, garlic, basil, oregano, lemon zest, salt, pepper, cumin, and pepper flakes in a large bowl. Transfer 2 tablespoons oil mixture to separate bowl and whisk in mayonnaise, vinegar, and lemon juice; refrigerate. Sauce can be refrigerated, covered for 2 days. Prick chicken breasts all over with fork, cut into 1 1/4 inch chunks,...

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"Eid Recipes"

Chicken Seekh Kabab

by adminJune 2, 2022July 7, 2022 1 Min Read0 comments

Grind all dry ingredients together, add to mince along with breadcrumbs and put through the grinder again. Add the egg, corn flour, green chillies and fresh coriander, mix thoroughly and leave for half an hour. Make seekh kabab by molding some mince around a skewer about 4 inches in length. Barbeque on a gas stove...

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Food

Chicken Makhani (Butter)

by adminJune 2, 2022July 7, 2022 1 Min Read0 comments

Heat 1 tbsp oil in a large saucepan over medium high heat. Saute shallot and onion until soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, 1 tsp garam masala, chili powder, cumin and bay leaf. Cook, stirring, for 1 min.. Add tomato sauce, and cook for 2 min., stirring frequently. Stir in half-and-half...

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Canada Day

Tasty Chicken Wings

by parryFebruary 17, 2022June 9, 2022 1 Min Read0 comments

Wash the chicken wings and pat dry. Cut wing tips off and discard. Cut the wings at the joint. Combine the soy sauce, water, chopped green onions, vinegar, honey, brown sugar, ginger, garlic, sesame oil, and red pepper or chili paste, if using. In a food storage bag or nonreactive container, combine the chicken wings...

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"Appetizers"

Yummy Bread Kebabs

by parryOctober 5, 2021July 7, 2022 1 Min Read1 comment

Take a bowl and break the bread slices into small pieces. Then add curd, ginger and garlic paste,salt,chillies powder, onions, tomatoes, green chillies and coriander leaves. Mix and Mash all the ingredients with hand, it should be nice dough, so that you can give a good shape to it. If mixture is dry, add some...

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Holi

Crispy Crunchy Aaloo Kachori

by parryOctober 4, 2021July 7, 2022 1 Min Read0 comments

Blend flour and salt in a mixing bowl. Add clarified butter (ghee), rub it in with your fingertips until it is fully incorporated and the mixture resembles coarse bread crumbs. Add yoghurt, ice water (6 tbsp) and knead to make a smooth and pliable dough. Cover with plastic wrap and set aside for 1/2 –...

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Food

Beef Samosas

by parryOctober 4, 2021July 7, 2022 1 Min Read0 comments

Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm. Drain, mash together and set aside. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Cook until...

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Food

Chaat – Thelay Wali

by parryOctober 4, 2021July 7, 2022 1 Min Read0 comments

Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.

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