Take a pan. Add sugar and water. Keep it to cook and stir continuously till sugar dissolves completely. Now let it boil till syrup is formed. Now add khoya (thickened milk or whole dried milk) to it and stir again till khoya mixes completely with the sugar syrup. Take it down from stove and add...
Wow Achari Chicken
Slit the Green Chilies and soak them in the lemon juice. Keep aside. Heat about 4-5 tbsps of oil in a nice big wok (kadhai) and fry the onions till brown. Add kalonji, methi dana, whole Zeera, Saunf and fry for 5 secs. Then add ginger-garlic paste and haldi, Roast well. Now put in the...
Sweet and Juicy Spirals with Nuts (Jalebi)
In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment. Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the...
Traditional Aaloo Gosht
Heat the oil in a pan and fry the onions till brown. Remove the onion from the oil and grind. Add turmeric powder, coriander powder, chili powder, garlic, ginger and salt in the remaining oil. Fry the spices and add a little water. Add mutton and grounded onion to the above and cook till water...
Turkey and Potato Casserole (Asian Style)
Preheat the oven to 350 degrees F (175 degrees C). Grease the baking dish and Place the shredded turkey in an even layer on baking dish. Top with a layer of onion and garlic. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes;...
Thai Green Soup with Chicken & Green peas (Appetizer)
Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour. Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo...
Chicken Chaat Salad (Appetizer)
In a large mixing bowl take chaat masala, powder, tamarind juice and green chillies. Mix well along with some salt according to taste. Mash potatoes coarsely into this bowl. Also mix chana, chicken, red cabbage, cucumber, onions and apple. Mix well. Garnish with chopped salad leaves and red small tomatoes. Sprinkle papdi crisps for a...
Triple Chocolate Cake
Preheat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan. Beat all ingredients except whipped topping, chocolate and raspberries in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 min. scraping bowl occasionally. Pour into prepared pan. Bake 50 min. to 1...
Ras Malai
Boil 4 cups milk in a steel pan and boil the remaining 4 cups milk in a non-stick pan (The milk in the non-stick pan needs to be reduced to half the quantity so once it comes to a boil, keep the flame low and keep cooking while stirring occasionally. Grind saffron with a small...
Vanilla Berry Dessert
In a small mixing bowl, whisk together the yogurt, pudding, lemon curd, and vanilla extract; set aside. In a medium mixing bowl, stir the honey, lemon zest, and lemon juice until combined. Add the mixed berries, and gently stir with a rubber spatula to coat them with the honey mixture. Assemble the parfaits in four...
