Marinate the chicken cubes with ginger garlic paste, salt and white pepper and leave for an hour. Take ½ cup cheddar cheese and mash it with finger add all the other ingredients and mix properly. Add the marinated chicken and mix. Thread the wooden skewers with the chicken pieces. Place on greased oven tray. Put...
Desi Hash Browns
Grate the potatoes and onion in a food processor using the grater attachment. In a medium bowl, add the grated potato mixture, the coriander leaves and tomatoes. Add salt, chilli powder and black pepper to the mixture. Melt 1 tablespoon butter in a 10-inch nonstick skillet over medium heat until it just starts to foam....
Holiday Baked Omelette
Whip eggs and milk together. Add in rest of ingredients. Pour into round casserole dish –> or pie dish. Cook at 350 for 20-25 minutes. “Enjoy Father’s Day breakfast with our baked omelette!”
Strawberry Slush with a Lime Twist
Set aside 4 strawberries for garnish if desired. Remove and discard caps from remaining strawberries. P lace ice and 2 pints strawberries in blender or food processor. Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth. Pour into 2-quart pitcher. Place remaining 2 pints strawberries, the...
Summer Cream Jello Kulfi
In a mixer jar take everything together. Blend everything well. Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid. Freeze for about 8 hours. Dip the moulds in water to easily unmold the kulfi. Slice into pieces. Garnish with some chopped mango pieces and pistachios and...
Caramel Pudding
Add a few drops of water to ¼ cup of sugar in a thick bottomed pan. Heat the sugar till it caramelizes. Pour the caramel into a mould and let it settle by cooling. Mix the eggs and the remaining sugar together in a large bowl and blend till the sugar has dissolved. Now add...
Masaleydaar Chole Bhature
For Bhature: Mix well all the ingredients. Add some warm water and make a thick dough. Cover the dough with a damp cloth and keep aside for 3-4 hours. Make small ball and roll it into big puris. Deep fry till light golden brown. For Chole: Cook chole with salt and enough water in the...
Taaza Coconut Ladoo
Roast semolina till it turns light brown, take it out and keep aside. Add 1 cup grated coconut to the semolina. Empty the condensed milk into nonstick pan. Add coconut and semolina to it stirring continuously. Mix well till it becomes thick. Let it cool and make small balls. Roll the ladoo in the dry...
Crunchy Til Gajak
Heat half ghee in non stick pan. Add sesame seeds to it. Roast it well while stirring continuously. Boil jaggery in ½ cup of water to form thick syrup. Add roasted sesame to the syrup, mix gently and take off the fire. Spread melted ghee on the rolling board. Roll the mixture to 1- cm...
Thandai
Grind well the peeled almond and all the other ingredients. Add water and milk to the mixture. Strain the mixture through a sieve, add sugar and mix well. Serve chilled.
